APPETIZERS

Appetizers Available Exclusively in Portion Sizes to feed 8-10 of your Guests


 

Grilled Artichoke & Fennel Dip

Seared Artichoke Hearts, Hearty Fennel & Dill in warm Ricotta Cheese served with Grilled Italian Ciabatta Bread

$4.50 Per Person

Pepperonata & Creamy Cannellini Bean Dip

Mashed Cannellini Beans & Roasted Garlic with Extra Virgin Olive Oil, Rosemary & Preserved Peppers served with Grilled Italian Ciabatta Bread

$4.50 Per Person

Caprese Salad Bites

Sweet Cherry Tomatoes, Marinated Fresh Mozzarella & Spicy Basil skewered in a single bite and topped with Balasamic Reduction and Extra Virgin Olive Oil

$3.50 Per Person

Baked Goat Cheese

Local Goat Cheese Baked with our house made Garden Tomato Sauce and served with Grilled Italian Ciabatta Bread

$3 Per Person

Crudité & Pickles

Fresh cut & Bite Sized Seasonal Vegetables, House Pickled Vegetables, Olives, Roasted Garlic Hummus & Zesty Ranch Dressing

$4 Per Person

Fresh Cut Fruit

Bite sized pieces of Fresh Seasonal Fruits and our Cinamonn & Sugar Greek Yogurt Dip

$3 Per Person

Classic Local Beef Meatballs

Choose between

Baked Meatballs in our Garden Tomato Sauce and topped with a copious amount of Mozzarealla Cheese

or

Bacon Wrapped Meatballs with Smokey Tomato Jam

$3.50 Per Person

Domestic Cheese Snacks

Bite Sized Colby Jack, Swiss, Cheddar, Pepper jack & Havarti Cubes
served with Buttery Crackers

$3 Per Person

Chef’s Artisanal Cheese Selection

Gooey Brie, Blue Veined Triple Cream, Aged Irish Cheddar, Semi Soft Farmhouse & Marinated Cheese Curds served with dried fruits, nuts, pickles, grainy mustard, smoked tomato jam & crackers

$7 Per Person

Chef’s Charcuterie Selection

Indy’s Own Turchetti’s Calabrese Chili Salumi, Volpi Cacciatore Salumi & La Quercia Heritage Breed American Proscuitto  

(Add $7 Per Person to Domestic Cheese Snacks or Chef’s Artisanal Cheese Selection)

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